I NEED FANART OF GRIAN GEM AND MARTYN JOURNEYING THROUGH A FROZEN HELL WHILE THE REDS TRY AND FIND THEM
I WOULD DO IT MYSELF BUT I CANT DRAW WELL
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I NEED FANART OF GRIAN GEM AND MARTYN JOURNEYING THROUGH A FROZEN HELL WHILE THE REDS TRY AND FIND THEM
I WOULD DO IT MYSELF BUT I CANT DRAW WELL
He's been a permanent resident of the U.S. for nearly 30 years.
First time heating up a frozen waffle in the air fryer and it was a success. I found some frozen waffles and pancakes from a local shop called FlapJacks.
Just a Snack
A tiny post. Just a snack. From the Pantry/Freezer Frozen waffle, butter, raw honey, lunch meat (baked, not fried, easier clean-up), yellow mustard. Mmm. Stay safe and well. The Mouse
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Someone bring me some goD DAMN PEN STATION IM FUCKING HUNGRY AS FUCK I REFUSE TO EAT ANOTHER FROZEN WAFFLE BECAUSE THERE ISNT EVEN SYRUP FOR THE WAFFLE.
ps, I really like their club. extra bacon.
Eggo Waffles vs. Belgian Waffles: A Waffle Comparison
I've written quite a bit about the two basic schools of thought with regard to waffle preparation. 'Frozen or toasted?' like, 'Should I bother putting on pants today?' is a question I've asked myself every morning for the last six years. The two waffle system has been an institution for generations. But that all changed a few weeks ago.
In Brussels I discovered a kind of waffle that's never frozen to begin with. It literally blew my mind. It's called a Belgian Waffle, and I've created a helpful table comparing it to the other kinds of waffles.
I'm not sure if Belgian Waffles are on a level with regular waffles yet, but it's pretty clear the game has changed.
-Lars