This vegan frozen chai latte has all the creamy, comforting flavors of a latte. This recipe combines the fragrant spices of chai tea with the richness of almond milk to make a delicious treat that is great for a cool down on a hot day.
Ingredients: 1 cup brewed chai tea, cooled. 1 cup unsweetened almond milk. 1-2 tablespoons maple syrup or agave nectar. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon ground ginger. Pinch of ground nutmeg. 1-2 cups ice cubes.
Instructions: Make some chai tea and let it cool down. Put the ice cubes, chai tea that has been cooled, almond milk, maple syrup or agave nectar, vanilla extract, cinnamon, ginger, and nutmeg in a blender. Mix until it's creamy and smooth. If you think it needs more sweetness, add more maple syrup or agave nectar. Pour into glasses and serve right away. If you want, you can add a sprinkle of cinnamon on top.
Prep Time: 5 minutes
Cook Time: 0 minutes
Ann Levesque