Dealing with fruit mush... as you can see the strawberrymush is at the Exit of the fermenter, so I made an improvised mesh filter bag and pumped it to the stainless, where I leave it for some days at 16degrees so it settles again so I can bottle. Worked fine. #fruitbeer #fruitbeers #fruitbeer🍻 #fruitbeerlover #strawberrybeer #barleywine #homebrewing #homebrew #homebrewingexperience #beertransfer (hier: Pratteln, Switzerland) https://www.instagram.com/p/CDmZtcNpOQr/?igshid=12ou6ye8f4ary
















