Jun 8, 2020
Safale BE -256. it is a mystery to me. Only with this raspberry cacao rauchbier it just does not stop fermenting. Usually with other beers it stops at around 3 Plato with the same og. Here with this beer already for the second time it goes almost to 0. contamination from raspberries is excluded, this time I took sterile extract. I really don’t know why it goes so low. And the 15kg of raspberries already gave a very very nice color to the rooibos beer ... #safale #safalebe256 #fermentisyeast #fruitbeer #fruitbeers #homebrewing #homebrew #homebrewfanatic #homebrewingproblems (hier: Pratteln, Switzerland) https://www.instagram.com/p/CBMCPKwJSS-/?igshid=rmeqnx6sa8ij