This lattice pie crust tart is a fantastic alternative to traditional pie. It looks great and tastes great too. It's a treat that you can make your own by filling it with your favorite fruit or custard.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon salt. 2/3 cup cold unsalted butter, cubed. 4-6 tablespoons ice water. Your favorite tart filling e.g., fruit, custard, etc..
Instructions: Pulse flour and salt together in a food processor. Pulse the mixture until it looks like coarse crumbs after adding the cubed butter. Icy water should be added slowly, one tablespoon at a time, and pulsed until the dough comes together. Cut the dough in half, press into disks, cover with plastic wrap, and put them in the fridge for at least 30 minutes. On a floured surface, roll out one disk of dough to fit your tart pan. Put the dough in the pan, trim the edges, and then add the filling. For the lattice crust, roll out the second disk of dough and cut it into strips. To make a lattice pattern, weave strips over the filling. Cut off any extra dough, seal the edges, and put the tart in the fridge for 15 minutes. Warm the oven up to 190C 375F. When the crust is golden and the filling is bubbling, the tart is ready. Let the tart cool down before you serve it.
Prep Time: 45 minutes
Cook Time: 45 minutes
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