Apple Delight Salad A refreshing and crunchy salad featuring sweet apples, creamy dressing, and a mix of textures that make it perfect for any occasion. Ingredients 4 large Honeycrisp Apples, cubed 1 lemon, juiced ? cup mayonnaise 1 ½ tablespoons brown sugar 2 ribs celery, thinly sliced 1 cup seedless red grapes, halved ½ cup chopped pecans ½ cup dried cranberries Instructions Toss the cubed apples with the lemon juice in a large bowl to prevent browning. In a separate bowl, whisk together the mayonnaise and brown sugar until smooth. Add the lemon-coated apples, sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the dressing. Stir gently to ensure everything is well coated. Cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Notes Feel free to try different apple varieties or substitute the red grapes with your favorite seedless option. This salad can be prepared up to 24 hours in advance and stored in an airtight container in the fridge. For a twist, swap out the pecans with walnuts, pistachios, or sunflower seeds. Leftovers can be kept for up to 3 days in the refrigerator, but freezing is not recommended.