Red Vines in Chocolate Cherry Cola Cupcakes = Sugar Bombs
I received a free bag of Red Vines Cherry Fruit Vines Bites for free as part of the Influenster Frosty VoxBox to try and review.
In my infinite wisdom (sarcasm), I decided to get creative with the licorice and use it in a recipe. The best recipe idea that I could find was for Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting (http://www.foodnetwork.com/recipes/chocolate-cherry-cola-cupcakes-with-red-licorice-filling-and-marshmallow-frosting-recipe.html), which apparently was used on the Food Network show "Cupcake Wars."
Even though I consider myself to have average to slightly above average baking skills, I was a little dubious about tackling this recipe. But I decided to simplify and streamline to fit the ingredients I had on hand...I used a boxed cake mix and did not add crumbled yogurt covered pretzels or the cola drizzle. Given the 10++ level of sweetness of these cupcakes, I can't imagine adding any more sugar to them.
I used a Duncan Hines Dark Chocolate Fudge cake mix and followed the box instructions for baking except that I replaced the water with cherry coke. I think the carbonation in the soda made the cupcakes rise higher than normal but it did not give the cake a detectable cherry flavor. Boo.
I made the licorice filling exactly as the recipe specified but it was not thick enough to hold form in the cupcakes. It was a thick syrup texture but I think it needed to me more viscous. If I were to do it again, I would boil it longer. The recipe also made about twice as much filling as I needed for these cupcakes.
I think separating the 8 eggs was the hardest part about making the marshmallow frosting. A few eggs may have made it into an omelet for dinner because of my clumsiness in this task :-)
To fill the cupcakes, I used a pairing knife to cut a cone shaped piece out of the middle of each cupcake and spooned in the filling. It soaked into the cake like a sponge. I think this ruined the cake texture and made the cupcakes way too wet. However, the flavor would be just right for someone who LOVED red licorice.
I used a piping bag to frost the cupcakes and I was surprised that the frosting held its shape as well as it did. If I ever make this frosting again, I would cut the recipe down by at least half and that would still be more than enough for 20-24 cupcakes.