A cool and fruity sangria with pineapple and strawberry flavors that remind you of the tropics, paired with the refreshing scent of mint.
Ingredients: 1 bottle white wine. 1 cup pineapple chunks. 1 cup sliced strawberries. 10-12 fresh mint leaves. 1/4 cup triple sec. 1/4 cup pineapple juice. 1/4 cup simple syrup. 1/2 cup club soda.
Instructions: In a large pitcher, combine white wine, pineapple chunks, sliced strawberries, and fresh mint leaves. Stir in triple sec, pineapple juice, and simple syrup. Chill the mixture in the refrigerator for at least 2 hours. Before serving, add club soda to the pitcher and gently stir. Serve over ice and garnish with extra mint leaves, if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
B.C. Cooperative Learning Association