Kimo Chii

Ithaca Catholic Worker - Halun - Byg Wiki Weebly - A Beautiful Word - Fsrstawi

[kimo-chii]

These Cilantro-Lime Chicken Fajita Kebabs are bursting with flavor, combining zesty lime, fragrant cilantro, and warm spices. Perfect for a quick and delicious meal on the grill!

Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces. 1/4 cup fresh cilantro, chopped. 3 tablespoons olive oil. 3 cloves garlic, minced. 2 tablespoons lime juice. 1 teaspoon cumin. 1/2 teaspoon paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 onion, cut into chunks. 8 wooden skewers, soaked in water for 30 minutes.

Instructions: Add minced garlic, lime juice, cumin, paprika, chili powder, salt, and pepper to a bowl. Add the chopped cilantro. Toss the chicken pieces in the marinade to make sure they are covered evenly. For at least an hour, cover and put in the fridge. Warm the grill up to a medium-high level. Using skewers that have been soaked, alternate between adding chicken that has been marinated, bell peppers, and onions. For 8 to 10 minutes, turning the kebabs every now and then, until the chicken is cooked through and the vegetables are soft. Serve hot, and if you want, top with more cilantro.

Prep Time: 70 minutes

Cook Time: 10 minutes

Stylez and Kutz

[kimo-chii]

Give the traditional Margherita pizza a fiery kick with this Hot Margherita Pizza recipe. The combination of fresh basil, minced garlic, red chili peppers, and a touch of red pepper flakes will spice up your pizza night!

Ingredients: 1 pizza dough ball. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup fresh basil leaves. 2-3 cloves garlic, minced. 1-2 red chili peppers, thinly sliced. 1/2 teaspoon red pepper flakes. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1 tablespoon olive oil.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper for easy transfer to the oven. Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the tomato sauce. Scatter the minced garlic, red chili peppers, and fresh basil leaves over the cheese. Season the pizza with red pepper flakes, black pepper, and salt. Drizzle the olive oil over the top of the pizza. Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the hot margherita pizza from the oven and let it cool for a minute before slicing. Serve hot, and enjoy your spicy twist on the classic Margherita pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

Scott’s Brats

[kimo-chii]

Indulge in a guilt-free protein-packed chocolate chip cookie that's perfect for a quick and satisfying treat.

Ingredients: 1 scoop of chocolate protein powder. 1 tablespoon of almond flour. 1 tablespoon of unsweetened cocoa powder. 1/2 tablespoon of sugar-free chocolate chips. 1/4 teaspoon of baking powder. A pinch of salt. 2 tablespoons of almond milk. 1/2 teaspoon of vanilla extract.

Instructions: Preheat your microwave to 350F 175C. In a microwave-safe bowl, combine the chocolate protein powder, almond flour, unsweetened cocoa powder, sugar-free chocolate chips, baking powder, and a pinch of salt. Stir in the almond milk and vanilla extract to form a cookie dough-like consistency. Shape the dough into a cookie on a microwave-safe plate lined with parchment paper. Microwave the cookie on high for 60-90 seconds, or until it firms up but is still slightly gooey in the center. Remove from the microwave and let it cool for a minute. Enjoy your single serving protein chocolate chip cookie!

Prep Time: 5 minutes

Cook Time: 1 minutes

Unity Arp

[kimo-chii]

For a healthy and tasty holiday snack or dessert, try this Easy Maple Greek Yogurt Dip. Pure maple syrup, creamy Greek yogurt, and a pinch of cinnamon come together to make a delicious dip that goes well with fresh fruit or pretzels. It's easy to make and a great addition to your next party or as a healthy treat for yourself.

Ingredients: 1 cup Greek yogurt. 2 tablespoons pure maple syrup. 1/2 teaspoon ground cinnamon.

Instructions: In a mixing bowl, combine 1 cup of Greek yogurt, 2 tablespoons of pure maple syrup, and 1/2 teaspoon of ground cinnamon. Stir the ingredients together until well mixed and smooth. Taste the dip and adjust the sweetness or cinnamon level to your liking by adding more maple syrup or cinnamon if desired. Transfer the maple Greek yogurt dip to a serving bowl. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve with fresh fruit, pretzels, or your favorite dippers, and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Misha Huntting

[kimo-chii]

These Smoky BBQ Pulled Pork Burgers are a tasty treat. They have toasted hamburger buns with soft pulled pork smothered in tangy BBQ sauce. They are then topped with creamy coleslaw, smoked gouda cheese, and caramelized onions.

Ingredients: 1 lb pulled pork. 1 cup BBQ sauce. 4 hamburger buns. 1 cup coleslaw. 4 slices smoked gouda cheese. 1/2 red onion, thinly sliced. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Set a pan on medium heat and add the olive oil. It will take about 8 to 10 minutes of cooking after adding the sliced onions until the onions turn caramelized. Add pepper and salt. Put pulled pork and BBQ sauce in a different saucepan and heat them up until they are warm. You can grill or toast the hamburger buns for a short time. Place a slice of smoked gouda cheese, caramelized onions, and a dollop of coleslaw on the bottom bun of each burger. Then add the pulled pork. Place the other half of the bun on top and serve right away.

Prep Time: 15 minutes

Cook Time: 20 minutes

Margaux Rodrigues

[kimo-chii]

Indulge in the decadent combination of chocolate and Champagne with this exquisite tart. The velvety chocolate filling infused with Champagne creates a luxurious dessert perfect for special occasions or any day you crave a touch of elegance.

Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/3 cup melted butter. 1 cup heavy cream. 8 ounces semisweet chocolate, chopped. 1/4 cup Champagne. 2 large eggs. 1 teaspoon vanilla extract. Whipped cream and chocolate curls for garnish optional.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix the chocolate cookie crumbs together in a bowl. Put the dough in a 9-inch tart pan and press it into the bottom and up the sides. When the crust is done, take it out of the oven and let it cool. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take the cream off the heat and add the chocolate chips. After one minute, stir it until it's smooth and well mixed. Get a different bowl and mix the Champagne, eggs, and vanilla extract with a whisk. Slowly add this to the chocolate mixture while stirring all the time until it's smooth. Add the chocolate filling to the crust that has been left to cool. For 20 to 25 minutes, or until the filling is set but still has a little give in the middle, bake the tart. Let the tart cool all the way down before putting it in the fridge for at least two hours to set. Add whipped cream and chocolate curls to the top of the tart slices if you want.

Prep Time: 30 minutes

Cook Time: 35 minutes

BHSW NETWORK

[kimo-chii]

For people who love the strong flavors of espresso, here is a simple but tasty coffee recipe. Feel free to add sugar and milk to make it your own.

Ingredients: 1 shot of espresso. 1-2 teaspoons of sugar optional. 1-2 tablespoons of milk optional.

Instructions: Use your espresso machine or moka pot to make a shot of espresso. You can add sugar to the espresso and stir it in if you want to. To make a latte or cappuccino, steam milk on its own and then pour it over the espresso. Have fun with your classic espresso!

Prep Time: 5 minutes

Cook Time: 5 minutes

Rictse 2019

[kimo-chii]

These Garlic Butter Mushroom and Provolone Melts Burgers have a lot of great flavors. On top of the juicy burger patties are sauted garlic butter mushrooms and creamy Provolone cheese. The whole thing is served on toasted buns. You can make your burger taste great by adding your favorite sauces and toppings.

Ingredients: 4 burger patties. 4 hamburger buns. 1 cup sliced mushrooms. 2 tablespoons butter. 2 cloves garlic, minced. 4 slices Provolone cheese. Salt and pepper to taste. Lettuce leaves optional. Tomato slices optional. Onion slices optional. Mayonnaise or preferred condiments optional.

Instructions: Preheat a grill or stovetop skillet over medium-high heat. Season the burger patties with salt and pepper on both sides. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of Provolone cheese on each patty and allow it to melt. While the patties are cooking, in a separate skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Saut for about 5-7 minutes, or until the mushrooms are tender and browned. Season with a pinch of salt and pepper. Toast the hamburger buns on the grill or in a toaster until lightly golden. To assemble the burgers, spread mayonnaise or your preferred condiments on the toasted buns if desired. Place a lettuce leaf on the bottom bun, followed by a cooked patty with melted Provolone cheese. Top with the garlic butter mushrooms and any additional toppings like tomato slices and onion slices if desired. Complete the burgers with the top buns and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Anciens Velos Lyonnaise

[kimo-chii]

These Linzer Cookies from Momma Lew are a delightful treat with a sweet, nutty flavor and a fruity jam filling. Perfect for special occasions or a cozy afternoon tea.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1/2 cup ground almonds or hazelnuts. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup raspberry or apricot jam. Powdered sugar, for dusting.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the all-purpose flour, ground almonds or hazelnuts, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half, shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour or until firm. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Roll out one of the dough disks on a floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cookie cutter to create a window in the center these will be the top cookies. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, spread a small amount of raspberry or apricot jam on the bottom cookies the ones without the window. Dust the top cookies the ones with the window with powdered sugar and place them on top of the jam-covered cookies to create a sandwich. Repeat the process with the remaining dough and jam. Your Linzer cookies are ready to enjoy! They pair wonderfully with a cup of tea or coffee.

Prep Time: 30 minutes

Cook Time: 10-12

ICHS 2019

[kimo-chii]

Enjoy the seasonal flavors in this Paleo-friendly Peppermint Latte. It's a tasty and healthful way to sate your caffeine addiction without going against your dietary plans. This latte is the ideal treat because of the delicate sweetness of raw honey and the reviving touch of peppermint.

Ingredients: 1 cup brewed coffee. 1/2 cup coconut milk. 1-2 tablespoons raw honey. 1/4 teaspoon peppermint extract. 1 tablespoon cacao powder. 1 pinch of sea salt.

Instructions: Brew a strong cup of your favorite coffee. In a small saucepan, heat the coconut milk over low heat until hot but not boiling. Stir in the raw honey, peppermint extract, and cacao powder until well combined. Pour the hot coffee into a mug and add the peppermint cocoa mixture. Stir well until all ingredients are fully incorporated. Add a pinch of sea salt for enhanced flavor. Enjoy your Paleo Peppermint Latte!

Prep Time: 5 minutes

Cook Time: 5 minutes

Springfield Area Food Shelf

[kimo-chii]

These Veggie Black Bean Enchiladas are a mouthwatering vegetarian delight. Packed with flavorful black beans, corn, and veggies, they're smothered in enchilada sauce and cheese for a satisfying meal.

Ingredients: 2 cups cooked black beans. 1 cup corn kernels. 1 cup diced bell peppers. 1 cup diced onions. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup chopped cilantro. 1/2 cup enchilada sauce. 8 large flour tortillas. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Warm up the olive oil in a big pan over medium-low heat. Put in the diced onions and bell peppers and cook them until they get soft. Add the corn, diced tomatoes, chili powder, cumin, salt, and pepper, and mix them in. Cook for 5 to 7 minutes, or until everything is well mixed and hot. Put the flour tortillas in the microwave for 20 seconds, or until they are soft. Put some black bean mixture in the middle of each tortilla. Top with chopped cilantro and shredded cheddar cheese. Then, roll the tortillas up tight. In a baking dish, put the rolled enchiladas seam-side down. Cover the enchiladas with the enchilada sauce. If you want, add more cheese on top. Place the enchiladas in an oven that has already been heated up. Bake for 20 to 25 minutes, or until they are hot and the cheese is melted and bubbly. Serve hot, and if you want, top with extra cilantro. Have fun with your tasty Veggie Black Bean Enchiladas!

Prep Time: 20 minutes

Cook Time: 25 minutes

Pondok Pesantren Modern Darus-Sholihin Depok

[kimo-chii]

Having a coffee machine at your workspace not only boosts productivity but also allows you to enjoy customized coffee breaks. Try this simple recipe for a delightful coffee experience at work!

Ingredients: 1 cup of freshly brewed coffee. 1-2 tablespoons of your favorite coffee creamer. 1 teaspoon of sugar adjust to taste. A dash of cinnamon for garnish.

Instructions: First, use the coffee machine at work to make a cup of your favorite coffee. Get your coffee mug ready and add the amount of coffee creamer you want while the coffee is brewing. Pour the coffee into the mug with the creamer when it's done. Add sugar to taste, and make sure everything is well mixed. To finish, sprinkle a little cinnamon on top to make it taste even better. Have fun with your tasty coffee treat at work!

Prep Time: 5 minutes

Cook Time: 5 minutes

Xy Handipet Oz Beky

[kimo-chii]

With these quinoa protein brownie bites, you can enjoy dessert without feeling bad about it. They taste great and are full of nutrients, making them perfect for satisfying your sweet tooth while giving you a protein boost.

Ingredients: 2 cups cooked quinoa. 1/2 cup almond butter. 1/4 cup maple syrup. 1/4 cup cocoa powder. 1/4 cup protein powder. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/3 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. Put quinoa, almond butter, maple syrup, cocoa powder, protein powder, vanilla extract, baking soda, and salt in a large bowl. Mix the ingredients together. Mix the ingredients together well until a thick batter forms. Add the chocolate chips to the batter and mix them in. You can use liners or grease a mini muffin tin. Fill almost all the way to the top of each cup with batter. If you stick a toothpick into the middle of a brownie bite, it should come out clean after 15 to 18 minutes. Let the brownie bites cool for 10 minutes in the muffin tin before moving them to a wire rack to cool all the way down. Enjoy these tasty brownie bites made with quinoa protein!

Prep Time: 15 minutes

Cook Time: 18 minutes

Martina Tonello

[kimo-chii]

A delicious and quick stir fry recipe featuring ground beef and fresh broccoli in a savory sauce. Perfect for a weeknight dinner!

Ingredients: 1 pound ground beef. 1 head broccoli, cut into florets. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 teaspoon red pepper flakes optional. 1/4 cup beef broth. 2 tablespoons cornstarch. 2 tablespoons water. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes if using. In another small bowl, mix cornstarch and water to create a slurry. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart into crumbles as it cooks. Drain excess fat if necessary. Add broccoli florets to the skillet and stir-fry for about 3-4 minutes, or until they start to become tender. Pour the soy sauce mixture and beef broth over the beef and broccoli. Stir to combine and bring to a simmer. Slowly pour in the cornstarch slurry while stirring constantly, allowing the sauce to thicken. Continue to cook for an additional 2-3 minutes or until the sauce has thickened and the broccoli is tender-crisp. Season with salt and pepper to taste. Serve hot and enjoy your Ground Beef and Broccoli Stir Fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hand Crafted Horse Hair Bracelets And Key Rings

[kimo-chii]

On a toasted bun, this tasty Southern Chicken Salad Burger has a juicy grilled chicken breast, creamy chicken salad, and fresh toppings. With a hint of Southern flavor, it's a hearty and satisfying burger.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup mayonnaise. 1/4 cup sweet pickle relish. 1/4 cup diced celery. 1/4 cup diced red onion. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Tomato slices. Pickle slices optional. Cooking oil for grilling.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the chicken breasts. For 6 to 8 minutes on each side, or until they are cooked all the way through and have grill marks, put the chicken breasts on the grill. Take them out of the heat and give them a minute to rest. Put the sweet pickle relish, diced celery, diced red onion, Dijon mustard, lemon juice, and salt and pepper in a mixing bowl. Let it sit while the chicken rests. To make the chicken salad, mix it well. Cut the chicken breasts that have been grilled into thin strips or shred them. If you want to make the chicken salad even better, add grilled chicken and mix it in with the creamy dressing. For about a minute, until they're just barely crispy, toast the hamburger buns on the grill. To put together the burgers, put lettuce leaves on the bottom half of each bun, then a large scoop of the creamy chicken salad, tomato slices, and, if you want, pickle slices. Put the other half of the bun on top, and your Southern Chicken Salad Burgers are ready to go! Enjoy this burger with a Southern twist that is creamy and warm.

Prep Time: 20 minutes

Cook Time: 15 minutes

Walking Tour Kittanning

[kimo-chii]

This Golden Turmeric Milk Smoothie is a delicious and nutritious way to enjoy the flavors of golden milk in a refreshing beverage. Turmeric and spices add warmth and anti-inflammatory benefits to this creamy smoothie. It's a perfect way to start your day or as a healthy snack.

Ingredients: 1 cup almond milk. 1 frozen banana. 1/2 teaspoon ground turmeric. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground black pepper. 1 tablespoon honey or maple syrup optional. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: In a blender, put frozen banana, turmeric, cinnamon, ginger, black pepper, honey or maple syrup if you like, and vanilla extract. Mix until it's creamy and smooth. You can add ice cubes and blend again until everything is well mixed if you want a colder smoothie. In a glass, pour the Golden Turmeric Milk Smoothie. Feel free to enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Biennale D'art De Jodoigne

[kimo-chii]

Indulge in this creamy and cheesy smoked mozzarella fonduta, perfect for dipping with your favorite gluten-free bread or vegetables. It's a crowd-pleaser appetizer!

Ingredients: 1 cup smoked mozzarella cheese, shredded. 1/4 cup grated Parmesan cheese. 1/4 cup gluten-free all-purpose flour. 2 tablespoons unsalted butter. 1 cup milk. 1/4 teaspoon garlic powder. Salt and pepper to taste. Gluten-free bread or vegetables for dipping.

Instructions: Melt the butter over medium-low heat in a saucepan. Add the gluten-free flour and mix it in with a whisk until the mixture is smooth and bubbly. Slowly whisk in the milk until the mixture is smooth and thick. Add the grated Parmesan and shredded smoked mozzarella and mix until the cheese melts and the mixture is smooth. To taste, add garlic powder, salt, and pepper. Put the fonduta in a serving dish and serve it hot. You can dip gluten-free bread or vegetables in it.

Prep Time: 10 minutes

Cook Time: 10 minutes

La Molina