Lovely late lunch after a big week of @seasrawcuisine delivering and making #rawfoods! Yummy Kale Salad said to be #MarkusRothkranz recipe from LOVE On A Plate uncook book. A big hit. The Sprouted Almond Ricotta recipe from @iamcarabrotman from same book. Totally delicious and popular. Most asked for and goes with most of the top entrees. The delicious Kim Chi is from the recipe by Asia’s celebrity chef Raw Chef Yin’s book #FunWithFerments. This is so delicious. My basil dandelion pesto is awesome and golden flax crackers I adapted from something @daradubinet inspired recently on her fabulous you tube channel. A getting centered Day after a very long whirlwind. My housemate moved out and I’m very happy as it wasn’t a good fit here! Now I’m cleaning and meandering like I haven’t in at least a year when that horrid fiberglass itch that plagued me for five months finally stopped. New times. Looking at the opportunities now and not the feelings of lack or stuckness. Happy Monday. What are your opportunities that you could nurture and spark to life ??? 👸💕🍃🌞🌊✨🌍🥒🌶🥑🥕🍍🥬🥝🍉🥥 #SeaCummins #rawvegansofig #dreams #action #rawfood #portlandoregon (at The Raw Princess) https://www.instagram.com/p/CDKew-ghFHa/?igshid=nrz892fr23d4













