HEALTHY KIMCHI “FRIED RICE” by Raw Chef Yin For all those who joined today’s online cooking class via Zoom, it was so great to have you! This free class was specially for all those who subscribed to my email Newsletter and also to those who attended my previous paid classes. There were a few components to this dish 1. Kimchi this was taught at yesterday’s online cooking class 2. Quick n easy Gochujang sauce 3. Cauliflower rice 4. Coconut bacon I showed all of you how to add extra oomph to the dish using: ~ microgreens from The Farm Asia ~ black & white sesame seeds ~ nori seaweed ~ @organiculesuperfoods hemp hearts ~ pepper The replay of the video will be added on as a BONUS to all those who buy my award-winning eBook FUN WITH FERMENTS. There are already 2 bonus videos and I expect to upload more in the next week or so, after which the price will go up. Right now it’s only USD7 so I would suggest you get it immediately as you’ll have access to future videos as well for no extra charge. For those who have previously bought the book, you can also access the videos. Just go back to your email with the Gumroad receipt and click download. My eBook Fun with Ferments has just been placed Number 3 in the world in category E19 Fermentation of the Gourmand World Cookbook Awards!! 🙌🙌🙌You can own the eBook here: https://gum.co/UOMzn or click link in profile . . . #ferments #veganferments #rcybook #funwithferments #kimchi #vegankimchi #kimchifriedrice #vegankimchifriedrice #kimchee (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B_J1ai6ppx3/?igshid=mc63o2ei3ex9