The first time we heard GABA oolong, we were attracted by its unique name. GABA oolong, also named Jia Ye Oolong, is a kind of oolong tea that is fermented under anaerobic conditions. And the tea fermented under this condition will produce a lot of GABA (Gamma-aminobutyric acid, an amino acid that occurs naturally in the human brain to help neurons communicate effectively.) GABA tea was first discovered by Japanese researcher Dr. Tsushida Tojiro, and gradually became known and loved by more and more people.
TeaVivre's GABA Oolong is produced in Taiwan. It is a heavy fermented oolong, so it has light brown dry leaves and amber tea liquid, and it is also very infusion-enduring. The mouthfeel of GABA oolong is very rich. The entrance is sweet; taste carefully, and you’ll find the fruity and nectar scent, which is similar to the oriental beauty. It has not only the sweetness of black tea but also the jujube aroma of white tea; these entire flavors will linger in our mouth even after we swallow the liquid. It is definitely worth a try.
