Apr 6, 2019
This is a Chinese Puerh tea stuffed into a pomelo (You Zi Cha), c. 1990s, and allowed to age. I purchased it from David Lee Hoffman of “The Phoenix Collection” in Laguinitas, California, in 2017. Since then I’ve been chipping away at it. It brews very clear and aromatic infusions, both earthy and yes, citrusy. I brewed it a few times one morning, then again later that day, then again the next morning. By then it still had such nice flavor. A sign of a good tea. See the original post on this tea.