Researchers create coating solution for safer food storage
In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution for galvanized steel that is more hygienic and reduces the risk of corrosion. Galvanized steel containers and surfaces are used for harvested produce because of their durability, strength and lower cost compared to stainless steel. However, bacteria residing in storage containers can cause corrosion. The new coating will reduce corrosion by at least 70%, Akbulut said. "This material is more durable and doesn't experience corrosion," Akbulut said. "The surface itself can repel the bacteria so it doesn't get germs stuck on it. Normal steel tends to collect pathogens and microorganisms, but the coated steel is overcoming that issue. These are the main benefits of this technology."
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