The Timeless Journey of Chai: From Ancient Discovery to Global Phenomenon
Two moments in history forever changed humanity – one led to the discovery of the Theory of Gravity, and the other to the creation of the beloved beverage we now call tea. From Emperor Shen Nung’s accidental discovery of tea 5000 years ago to the widespread tea cultivation in India and beyond, the story of Chai spans centuries of innovation and tradition. The tea industry flourished with the expansion of tea gardens in Southern China, Assam, and Sri Lanka, and has since become the world’s second most consumed drink. Today, Chai is an integral part of daily life across the globe, a testament to centuries of craftsmanship, passion, and dedication.
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Read on to know about different types of chai consumed in India and the ingredients that make it special.














