This Udon with Chicken and Garlicky Peanut Dressing recipe offers a delightful fusion of flavors, combining the chewy texture of udon noodles with tender chicken slices, all dressed in a rich and flavorful garlicky peanut sauce. It's a satisfying and easy-to-make dish that's perfect for any day of the week.
Ingredients: 8 oz udon noodles. 2 boneless, skinless chicken breasts, thinly sliced. 2 cloves garlic, minced. 1/4 cup creamy peanut butter. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 1 tablespoon sriracha sauce. 2 green onions, thinly sliced. 1/4 cup chopped peanuts. 1 tablespoon sesame seeds. Salt and pepper to taste.
Instructions: Follow the directions on the package to cook the udon noodles. Remove the water and set it aside. Over medium-low heat, cook the chicken slices in a large skillet until they are fully cooked. Add pepper and salt. Take it out of the pan and set it aside. Add minced garlic to the same pan and cook for one to two minutes, until it smells good. To the pan, add honey, peanut butter, soy sauce, rice vinegar, sesame oil, and sriracha sauce. Mix the sauce well until it's smooth and hot all the way through. Put the cooked udon noodles and chicken slices in the pan. Toss until the sauce covers everything evenly and everything is hot. Cover the chicken and udon noodles in bowls. Top with chopped peanuts, sliced green onions, and sesame seeds.