This Mustard Glazed Salmon recipe combines the bold flavors of Dijon mustard, honey, and garlic to create a delectable glaze for tender, flaky salmon fillets. It's a perfect dish for seafood lovers looking for a flavorful and easy-to-make meal.
Ingredients: 4 salmon fillets. 1/4 cup Dijon mustard. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Preheat oven to 400F 200C. In a small bowl, mix together Dijon mustard, honey, minced garlic, olive oil, salt, and pepper. Place salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Brush the mustard mixture over the salmon fillets, ensuring they are evenly coated. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Garnish with fresh parsley before serving. Enjoy your delicious Mustard Glazed Salmon!
Prep Time: 10 minutes
Cook Time: 15 minutes
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