#gastronomista

[campariamerica]

Campari America Spirited Connections Interview Series: Ashtin Berry. Gastronomista’s Emily Arden Wells talks about diversity and equality behind the bar with bartender Ashtin Berry.   

“Humans in themselves are diverse. My activism is rooted in humanity just as our hospitality as bartenders should be.” --Ashtin Berry

[slurkett]

[campariamerica]

Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability. 

[campariamerica]

Bartender Bob Peters from North Carolina talks to Emily Arden Wells for the next installment of the Campari America #SpiritedConnections series. 

[campariamerica]

Emily Wells, from the blog Gastonomista, kicks off her Campari America Interview Series with Prairie Rose of Bit By A Fox. 

[campariamerica]

Bartenders Michael Pazdon and Chris Gatchell talk about making cocktails in Maine with Gastronomista’s Emily Arden Wells in this installment of Campari America’s #SpiritedConnections series. 

[campariamerica]

Gastronomista’s Emily Arden Wells takes a trip to Tennessee to catch up with bartender Kaleena Goldsworthy in this edition of the #SpiritedConnections series. 

[campariamerica]

Emily Arden Wells’ #SpiritedConnections 2016 Series interview with writer Carey Jones.