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2025 on Tumblr: Trends That Defined the Year
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@campariamerica
Campari America Spirited Connections Interview Series: Ashtin Berry. Gastronomista’s Emily Arden Wells talks about diversity and equality behind the bar with bartender Ashtin Berry.
“Humans in themselves are diverse. My activism is rooted in humanity just as our hospitality as bartenders should be.” --Ashtin Berry
Becoming a new mom behind the bar has its challenges and amazing discoveries. Bartender and bar owner Natasha David gives a refreshingly honest perspective on both in our latest #SpiritedConnections interview by @gastronomista.
#SpiritedConnections: Sam Anderson
In the next installment of Campari America’s #SpiritedConnections Series, bartender Sam Anderson talks about staying fit in the restaurant industry, running marathons, and creating a group of supportive friends.
Campari America’s #SpiritedConnections series continues with an insightful interview with the one-and-only Alan Cumming. Click through to read Mr. Cumming’s thoughts on living an unapologetic life.
“It would be great if we got to a place where people from the LGBTQ community didn’t always have a prefix referring to their sexuality and were thought of as humans first.”
The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t
Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Bartender Mimi Burnham talks to writer Jason Rowan about bartending for the last 30+ years and shares a cocktail recipe as part of our sponsored #SpiritedPride series.
Up-and-coming bartender Joshua Anthony Campbell shares a cocktail for our #SpiritedPride series by Jason Rowan.
Bartender Alex Day talks to writer Jason Rowan about Pride Month, what keeps him busy and how he struggles to stay balanced. #SpiritedPride. Photo credit: Katie Hoss.
Denver Bartender Simon Banks talks Hot Toddy’s with Gastronomista’s Emily Arden Wells in the latest edition of Campari America’s #SpiritedConnections series.
Bartenders Michael Pazdon and Chris Gatchell talk about making cocktails in Maine with Gastronomista’s Emily Arden Wells in this installment of Campari America’s #SpiritedConnections series.
Women & Whiskies. We love whisk(e)y, cocktails and all things pretty. Making #SpiritedConnections one whisk(e)y cocktail at a time.
Bartender Bob Peters from North Carolina talks to Emily Arden Wells for the next installment of the Campari America #SpiritedConnections series.
Gastronomista’s Emily Arden Wells takes a trip to Tennessee to catch up with bartender Kaleena Goldsworthy in this edition of the #SpiritedConnections series.
Gastronomista’s interview with spirits writer and author Kara Newman.
Emily Arden Wells’ #SpiritedConnections 2016 Series interview with writer Carey Jones.
Women are making Spirited Connections with whiskies. Click to get recipe for Whiskey Smash from Women & Whiskies.