Indulge in the perfect blend of chocolate and pumpkin flavors with this delightful Chocolate-Pumpkin Tart. It's a rich and creamy dessert that's perfect for any occasion.
Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/4 cup unsalted butter, melted. 1 cup canned pumpkin puree. 1/2 cup sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 cup heavy cream. 8 ounces semi-sweet chocolate, chopped. 1 teaspoon vanilla extract. 2 large eggs. Whipped cream and chocolate shavings for garnish optional.
Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a 9-inch tart pan to create the crust. In a separate bowl, mix together the pumpkin puree, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove it from the heat and add the chopped semi-sweet chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract. Beat the eggs and then slowly whisk them into the pumpkin mixture. Pour the chocolate mixture into the tart crust. Bake in the preheated oven for about 30-35 minutes or until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool completely. Once cooled, refrigerate for at least 2 hours or until chilled and set. Garnish with whipped cream and chocolate shavings if desired. Slice and enjoy!
Prep Time: 20 minutes
Cook Time: 35 minutes
Athlacca National School