Nov 26, 2025
A refreshing take on the traditional gin and tonic that has rhubarb added to it.
Ingredients: 2 oz rhubarb-infused gin. 4 oz tonic water. 1/2 oz simple syrup. Rhubarb ribbons, for garnish. Ice cubes.
Instructions: Pour the gin with rhubarb into a glass that has ice in it. Put in the simple syrup and tonic water. Mix everything together slowly. Add rhubarb ribbons as a decoration. Enjoy! Serve cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
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