Daily MCO Drink #333, MCO Day #334: THE PURITAN, made with 2 parts The Botanist Gin, 1 part Dolin Dry vermouth, 1/2 part Yellow Chartreuse, 1 dash Angostura Orange Bitters, stirred over ice and strained with orange zest garnish. Like a dry martini with lovely herbal Chartreuse notes, this is the sort of uncomplicated, clean, yet tasty cocktails that I find myself gravitating to more and more these days. Adapted from a recipe on Difford’s guide, which says this cocktail was said to have originated at the end of the 19th century. On a side note, The Botanist has been my go to dry gin most of the time, but I’ve finally depleted my stock. Time to move on the the other gins in my collection LOL. #gin #gincocktails #gincocktailtime #cocktails #thebotanist #tipsyturvygin #mytipsyturvy #tipsyturvycocktails #angostura #dolin #vermouth #dailyMCOdrinks https://www.instagram.com/p/CLT2QB0J6YL/?igshid=1ao4zuqq6te2o
