#ginger espuma

[cynicalcanasian]

This classy dish uses a whipping siphon to make a foamy soy ginger sauce and the sous-vide cooking technique to produce tender, juicy scallops.

[bugborglesbian]

Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach This elegant dish uses the sous-vide method of cooking to yield tender, juicy scallops; and a whipping siphon to create a foamy soy ginger sauce.