#bay scallops

[dinosaurwithablog]

Those bay scallops were delicious!! They weren't big enough to get a good sear on each side so I used garlic, butter, and lemon juice, on them, to compensate for the lack of carmelization, and it was spectacular!! The sweetness of the scallops, with the bright acidity of the lemons, and the pungent flavor of the garlic was delightful!! And, they were smothered in butter so what's not to like about that!!! What a great treat these scallops and those lobster tails were!! For $15, my mood has improved, greatly, and Petey and I are very happy and sated!!! I should've started with the scallops and ended with the lobster because the lobster was so much better... silly me. So from now on, I'll be checking the sales, at Safeway, every day, looking to get some more of both of these delicious foods!! Now, I'm going to make a salad, to balance the meal. I like to eat in increments because it makes the meal last longer, and it's healthier to eat a lot of small meals, instead of one big meal. 😋 I'm going to take a break and make my salad, in a little while, because, right now, I'm just going to savor and smile and bask in the joy, from what I just ate. I'm very happy and so is Petey!! It's amazing what a special treat can do for your attitude... it's time to take a stroll, and work off all that butter!! It was a crappy kind of day, but it's ending on a very happy and positive note... life is good!!!! 😁😁😋😋😍😍🥳🎉🎊❤️❤️🐕🫂🫂

[thecrabplace]

Scallops

[fieriframes]

[BAY SCALLOPS. YOU'VE GOT TUB-O-GROUND-OF-FISH. YES, MMM-HMM. TAKE THESE OUT AND MOVE TO THE SHRIMP. IT'S LIKE A DEVEIN AND DE-SHELL 21 TO 25. MASH IT UP GOOD.]

[green-algae]

Florida Bay scallops [Argopecten irradians] flee from an underwater cameraman.

[dinosaurwithablog]

I wanted scallops so I went to Safeway to see what they had, in their seafood display, and see how much it cost. They were having a sale!! I got these two very, very small lobster tails and that big bowl of bay scallops for $15!!! I started with the lobster tails. They were so sweet and tender and delicious. I'm cooking the scallops, next... If they're as good as the lobster was, I'm going back to Safeway, as soon as I'm done. It was a very stressful day so I decided to treat myself to some seafood, and it was exactly what I needed!! I feel better... I need more of those lobster tails!! 🦞 😋😍 it has been hard for me, lately, so I'm going to splurge and have 4 of them for dinner, tomorrow, or a midnight snack tonight, depending on when I go back to the store. Just for therapeutic reasons, of course...😉😁🤣😋 Petey has discovered that she, too, loves lobster 🦞 😋 😍 we do everything together so I had to share these little tails, with her. We wrestled for the last bite 😁🤣🤣😋 I'll divide the scallops, evenly, between the two of us... after all, I got the last bite of the lobster so it's only fair... life is good!! So is lobster 🦞 😋 😍

I just called Safeway and the sale is over... alas and alack... I'll save up and get more another day. I'm going to make some scallops, right now, to cheer me up so it's still a great day!!! 😁🤣😋😍🥳🎉🎊 I hope that they have another seafood sale soon... I'm going to be checking on that a lot... 😁😁😁

[fieriframes]

[SHRIMP, SCALLOPS-- BAY SCALLOPS. I USE A TRINITY OF THE JUICES, BUT THE MORE ONE JUDGES, THE LESS ONE LOVES. A LITTLE OLIVE OIL-- IT ADDS A NICE RICHNESS IN THE SEVICHE. RIGHT.]

[themanhattanfoodproject]

Back at the end of May, I made a big batch of gigante beans in the pressure cooker and in the interest of using up the last of it a few days later, I got some bay scallops and sauteed them with white wine, garlic, and parsley and then finished with beans I had gently warmed up. It worked really well, and I’m definitely going to tweak this to get the recipe just right. 

[cynicalcanasian]

This classy dish uses a whipping siphon to make a foamy soy ginger sauce and the sous-vide cooking technique to produce tender, juicy scallops.