#ginger pig

[agoldeninnyc]

Ginger Pig, Marylebone

April 2025

[lovealloftheguineapigs]

A piggy going places

[authorkims]

The Ginger Pig

Father's Day Cooking

Recipe ideas

[booksaboutfood]

[tktc]

We had a real cute Friendsgiving, guys.

[meatandright-blog]

Best Bits of Ealing: Hook & Cleaver

Best Bits of Ealing: Hook & Cleaver

[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]Despite its reputation as a…

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[lovelycookinoxfordshire]

Trying out a few recipes from Ginger Pig cookbook/ trying to use up some tomatoes.

Top - Red hot relish - its not very hot but the chillies may get a bit hotter with keeping?

Middle - Passata - this is so easy and a good way to use up/easily store 1.5kg of tomatoes! Simmer the tomatoes with 3 tbsp olive oil and some garlic until its reduced then pass through a sieve and reduce further if you need to, season and its ready to go on top of a pizza! I've made another batch but just divided it in 2 and froze it.

Bottom - is supposed to be tomato chutney but I've replaced half the tomatoes with courgettes for a bit of an experiment. I did this one as it used malt vinegar and that was all I had enough.