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Game of Thrones Daily
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todays bird
oozey mess
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he wasn't even looking at me and he found me
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we're not kids anymore.
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PUT YOUR BEARD IN MY MOUTH
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Sweet Seals For You, Always
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@meatandright-blog
Preview: Charlotte's W5
Preview: Charlotte’s W5
Back in late 2014, as the aspiring Dicken’s Yard Complex in Ealing slowly took shape, a number of rumours started to circulate in the local area regarding what might spring up in the surrounding areas as a result of the investment. For a long time Ealing has been the poor cousin of West London, devoid of the boutiques of West Kensington, the yummy-mummy crowd of Chiswick, and the behemoth…
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Just Another Food Weekend
Just Another Food Weekend
There are some weekend mornings when we wake up and the first thing we think about is food. In my little world, I’d like to think we all have those thoughts. Up. Showered. Dressed. And then spend the majority of the day in the kitchen or around the dining table, relaxing, maybe the news or some music in the background. Maybe a well known Saturday or Sunday morning food show. It’s just another…
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Great British culture
[fusion_text]The UK is an interesting country if you think about it in terms of geography. We’re about half the size of the US state of California (243sq km against 423sq km). Less then two thirds the size of Germany. Size wise, it would be fair to say we are tiny in comparison to the big boys. But we undoubtedly have a pretty good Great British culture. Three different countries. Lots of…
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Why food should NOT need labels at all
Why food should NOT need labels at all
This week, one independently run organisation/charity has made some sweeping “recommendations” that are targeted at improving health and obesity issues in the UK. In contradiction to the world 30-40 years ago when food labels were almost a novelty, a relatively new public health body is now recommending in the UK that we adopt activity-related information into food packaging. I’m referring to the…
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Don't you wonder, sometimes?
Don’t you wonder, sometimes?
There’s a story that comes up every now and again in our family, especially when new acquaintances are met or there are new family members. Wives, kids and so on. My parents met at what was undoubtedly the coolest record shop in South Wales, a little nook called Rainbow Records in my hometown of Pontypridd in 1983. My mother was 17, my dad 24. Music was a major influence in both of their…
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Thrifty January
Good morning all, looks like we’re well into January now. This morning I traipsed down to the Hook & Cleaver to pickup a few bits, and was duly surprised by the number of people in there considering January is reportedly the month where we’re all a bit more thrifty with our money following the holidays. Apparently not the case though, and chicken breasts have been selling like Christmas…
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A Happy New Year to All
A Happy New Year to All
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][fusion_text]Good morning all, and a Happy New Year…
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On Reflection
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][fusion_text]Good morning all. It’s nice to be back…
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Best Bits of Ealing: Munson's
Best Bits of Ealing: Munson’s
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]In the past five years it…
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If Michelin were a restaurant, it wouldn't get a star
If Michelin were a restaurant, it wouldn’t get a star
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]Thursday-past saw the latest…
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Best Bits of Ealing: Farm W5
Best Bits of Ealing: Farm W5
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]I’m old enough to just about…
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The Good Food Guide 2016
The Good Food Guide 2016
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]So on Monday the 2016 Good…
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Lamb, Hogget & Mutton
Lamb, Hogget & Mutton
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]So this morning is really our…
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Meat & Wrong: Meat Glue
Meat & Wrong: Meat Glue
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]The world of food is great in…
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The Cost of being British
The Cost of being British
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]If you’ve been keeping tabs…
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Weekly Round-Up
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]Morning all. A quick round up…
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This badboy is the amazing peanut butter double D tart from @smokehousen1. Absolute #dessert heaven. #foodstagram #foodporn #foodie #Chiswick #food #foodpics - one of our favourite desserts this year