Sanga, my jun culture, just finished fermenting its first batch and is now in a growler for a natural carbonation cycle to get bubbly! #greentea #tea #honey #healthydrink #healthysoda#booch #kombucha #scoby #brewandlearn #juntea#brew #homebrew #ferment #guthealth #probiotic#probiotics #goodbacteria #healthcoach#llifestylecoach #personaltrainer #lifestyleblog#healthblog #fitnessblog #digestion#digestivehealth #juntea #lactobacillus#acetobacter #gluconacetobacter#zygosaccharomyces (at New Prime Fitness)













