These quick rosemary, fig, and goat cheese tarts are a delightful combination of sweet and savory flavors. The flaky puff pastry provides a perfect base for the creamy goat cheese, fragrant rosemary, and luscious fig jam. They're easy to make and perfect for a fancy appetizer or a light meal.
Ingredients: 1 sheet puff pastry, thawed. 4 ounces goat cheese, softened. 1/4 cup fig jam. 1 teaspoon fresh rosemary, finely chopped. 1 egg, beaten. Fresh figs, for garnish optional. Honey, for drizzling optional.
Instructions: Preheat the oven to 400F 200C. On a lightly floured surface, roll out the puff pastry into a rectangle. Using a knife, cut the pastry into squares or rectangles, depending on your preference. Transfer the pastry squares onto a baking sheet lined with parchment paper. In a small bowl, mix together the softened goat cheese and chopped rosemary. Spread a layer of fig jam onto each pastry square, leaving a small border around the edges. Top the fig jam with a dollop of the goat cheese mixture. Fold the edges of the pastry squares inward slightly, creating a rustic tart shape. Brush the edges of the tarts with beaten egg for a golden finish. Optional: Slice fresh figs and place them on top of the tarts for garnish. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Once baked, remove the tarts from the oven and let them cool slightly. Drizzle with honey before serving, if desired. Enjoy your quick rosemary, fig, and goat cheese tarts!
Prep Time: 15 minutes
Cook Time: 20 minutes
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