These Korean chicken wings are sticky, savory, and packed with flavor. The marinade combines classic Korean ingredients like soy sauce, garlic, ginger, and gochujang to create a delicious glaze that coats the crispy wings. Perfect for a game day snack or party appetizer!
Ingredients: 12 chicken wings. 1/2 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 tablespoon sesame oil. 2 teaspoons gochujang Korean chili paste. 1 tablespoon sesame seeds, for garnish. 2 green onions, thinly sliced, for garnish.
Instructions: Preheat the oven to 400F 200C. In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and gochujang. Place chicken wings in a large resealable plastic bag, pour the marinade over them, seal the bag, and shake to coat evenly. Marinate in the refrigerator for at least 1 hour, preferably overnight. Line a baking sheet with parchment paper and arrange the marinated chicken wings on it in a single layer. Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and crispy, flipping halfway through. Once done, remove from the oven and sprinkle with sesame seeds and sliced green onions. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 40 minutes
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