Fruits and Vegetables - Braised Broccoli and Porcini with Polenta Recipe
This plant-based dish with braised broccoli and porcini mushrooms over hot, creamy polenta will warm you and keep you full throughout chilly winter nights.

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Fruits and Vegetables - Braised Broccoli and Porcini with Polenta Recipe
This plant-based dish with braised broccoli and porcini mushrooms over hot, creamy polenta will warm you and keep you full throughout chilly winter nights.
Side Dish Recipe
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Sous Vide Poached Pears Recipe Poached pears cooked sous vide are a light and refreshing treat that you can fix and forget until it's time for dessert.
Side Dish Recipe
Beef, chicken, or pork are enhanced with the sweet and savory flavor of this cream sauce made with bourbon and baby bella mushrooms.
Shrimp and Bean Tacos Recipe These delectable shrimp, black bean, red onion, and avocado fish tacos are topped with a tangy ranch dressing.
Dips and Spreads - Drunken Roasted Salsa Recipe Roasted peppers and beer give a unique flavor to this salsa recipe.
Bread - Light Pumpkin Chocolate Chip Muffins
Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
Memphis Dry Rub Recipe
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Appetizers and Snacks - Warm White Bean Dip When hungry family members are pressuring you in the kitchen, whip up some of this simple warm bean dip to keep them out of your hair until the meal is ready.
Yeast Bread Recipe
This braided pesto bread starts with a basic yeast dough that's filled with fresh basil pesto and twisted into a beautiful wreath.