Olive Oil Cake. Simple and excellent. If making in a springform pan, do not let drip.
Olive oil has a low smoking point. Opening windows in winter is cold.
Excellent outcome and aesthetically pleasing with fantastic taste. Remember to check for test toothpick clean when poked. If not bake more. Don’t be that person.
This olive oil cake recipe from Maialino Restaurant in NYC has a crackling crust and aromatic oil-rich middle. It's irresistibly moist, rich













