Nov 28, 2016
Late birthday present from the rents. Can't wait to use my new toy !!! #anova #sousvide #cheftoys #newtoys #gourmetsolutions @northernexposurekl
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Late birthday present from the rents. Can't wait to use my new toy !!! #anova #sousvide #cheftoys #newtoys #gourmetsolutions @northernexposurekl
Last but not least, honey pistachio panna cotta with Leamington honey pollen dust and comb. #pannacotta #pistachio #honey #Leamington #Toronto #honeycomb #honeypollen #privatedinner #privatechef #inhomecatering #gourmetsolutions #dessert @northernexposurekl
Intermezzo: Some lemon and mint ice to clean the palate. #intermezzo #privatedinner #privatechef #inhomecatering #cheflife #lemonice #gourmetsolutions @northernexposurekl
Primi: Porcini and mascarpone cheese stuffed ravioli in a browned butter sage sauce, topped with parmesan crisp and sautéed black oyster mushrooms, paired with a big and beautiful Barolo. #barolo #barolowine #brownedbutterandsage #ravioli #Porcini #sommelier #privatedinner #privatechef #gourmetsolutions #inhomecatering @northernexposurekl #classyAF
Beginning of last nights dinner. Serrano ham and cantaloupe with cinnamon spices Chevrolet and blueberries, paired with a Ca'del Bosco by our sommelier for the evening. #melon #serranoham #jamonserano #chevre #cuvee #privatedinner #privatechef #gourmetsolutions #Toronto #cheflife #inhomecatering @northernexposurekl
Got some braised veal tongue in the works!!! #tongue #veal #braised #tender #sexy #stew #mealplans #privatechef #personalchef #gourmetsolutions #Toronto #GTA @northernexposurekl
AAA Beef tenderloin with a wild mixed mushroom compound butter, served with roasted garlic shiitake mushrooms and green beans, duck fat and buttermilk yorkies, on top of a red beet and horse radish puree. #beeftenderloin #mushrooms #compoundbutter #buttermilk #duckfat #yorkies #yorkshirepudding #redbeet #horseradish #puree #privatecheflife #privatedinner #cheflife #thechefupstairs #gourmetsolutions #catering #inhomecatering @northernexposurekl @momwhoruns @erinbrodey
Second Course was a simple arugula salad with a sherry vinaigrette topped with toasted pumpkin seeds and Bellavitano cheese. #privatecheflife #privatedinner #cheflife #thechefupstairs #arugulasalad #sherryvinaigrette #bellavitano #toastedpumpkinseeds #gourmetsolutions @northernexposurekl @momwhoruns @erinbrodey