So I finally had the @blacklockchops Sunday roast. We had initially booked for Soho and had to wait for over 2 months for availability, but with news that the Covent Garden restaurant was opening, I was there waiting online at midday on Monday a couple of weeks ago as the booking went live and managed to get one for the following Sunday. 3 of us went ‘All In’ on the roast; £22 per person gets you 55 day aged beef rump, 28 day aged lamb leg, and 21 day aged pork loin, plus Yorkshire puddings, duck fat roast potatoes, seasonal veg, and gravy. It really is as good as everyone says. I’d say it’s the closest thing to cooking a roast at home yourself. Usually restaurant roasts fall victim of hard, pre-cooked yorkshires, and potatoes that have that warmed up taste to them, but this was all spot on. I’m not sure how much pre cooking is done here, but with roasts flying out every second then I’d expect they have Yorkshire puddings cooking every 20 minutes. I’m not sure, but whatever they are doing sets them above the rest. The meat is great too, and the gravy is the cherry on the cake that enhances it all. But id expect no less from meat specialists. There was no cheesecake though 😢, 1:30 and they had already run out. But it was their 2nd weekend and they are still finding their feet, I guess I’ll just have to go back. . . . . . #blacklock #sundayroast #sundayroasts #sundaydinner #roastdinner #roastbeef #roastpork #roastlamb #porkloin #yorkshirepudding #roastpotatoes #london #londonfood #londoneats #londonist #londonlife #londonist #londonrestaurants #londonrestaurant #coventgarden #londonfoodblogger (at Blacklock) https://www.instagram.com/p/Cae21ldogCT/?utm_medium=tumblr
