#graham crust

[woodsandhearth]

Friday / Making apple cheesecake tarts from handpicked Julian apples.

[antiquebakerycafe]

Toasty S'mores Pie!

[lovelycpls]

A butter tart made with a graham cracker crust uses the classic filling as well as optional raisins and nuts.

[leweekenddu4]

Chocolate Graham Crust This quick and easy, homemade chocolate pie crust is made with just a few simple ingredients, including chocolate graham crackers and cinnamon.

[yearofpie]

Jammy Peach Chiffon

Photos | Recipe

The Peach Fluff pie is stuck in my head. And so are chiffons. What about a peach jam folded into a chiffon and them folded into some whipped cream? Yeah, skirting with pie failure again. And the results! Not a failure. Definitely edible. Worthy of good friends. Not quite company worthy, though. The proportions are off. This makes about a third more than needed for a regular pie shell. It needs some tweaking, but like I said, definitely good for friends and family.

{ "@context": "https://schema.org", "@type": "Recipe", "name": "SHot Water Pastry Crust", "image": "https://images.squarespace-cdn.com/content/56b67ffbf8baf324910c565d/1596577006103-H7IIQ4ECTSC9UDNSEFE5/yop.004.20200802._Y0A7935.jpg?content-type=image%2Fjpeg", "description": "A fairly successful—but not quite perfect—experimental blend of peach jam, chiffon, and whipped cream. It has the lightness of chiffon, the classic combo of peaches and cream, and peach jam.", "keywords": "peach chiffon, peach jam, jam chiffon, jam pie, peach pie, chiffon pie, experimental pie", "author": { "@type": "Organization", "name": "Year of Pie", "url": "https://www.yearofpie.com" }, "datePublished": "2020-08-04", "prepTime": "", "cookTime": "", "totalTime": "", "recipeCategory": "Dessert", "recipeCuisine": "American", "recipeYield": "8 servings", "recipeIngredient": [ "9\” graham cracker crust", "6 ripe peaches, peeled and chopped", "300g (1 1/2c) sugar", "60g (1/4c) cold water (Or half water, half liquor of choice)", "1 packet gelatin", "1 Tbls Vanilla Extract", "4 egg whites (about ???g)", "???g sugar for Swiss Meringue", "1/8tsp Salt", "1/8tsp Cream of Tartar", "250g (1c) Whipping Cream" ], "recipeInstructions": [ "Combine the peaches and sugar in a small pot.", "Oven medium-high heat, bring to a boil, skimming off the scum as it rises.", "Occasionally scrape down the sides and monitor its temp.", "When the jam reaches 215˚-217˚, remove from heat and set aside.", "While cooling, sprinkle the gelatin over the cold water and vanilla.", "When the jam has cooled some, but is still hot, stir in the bloomed gelatin.", "When cool, make a Swiss meringue with the whites, ???g of sugar, salt, and cream of tartar.", "Fold the jam into the Swiss meringue.", "Whip the cream to soft peaks, then fold into the meringue and jam.", "Gently transfer to the graham cracker crust and refridgerate till set, about 2 hours." ] }

Jammy Peach Chiffon Pie

Ingredients

9” graham cracker crust

6 ripe peaches, peeled and chopped

300g (1 1/2c) sugar

60g (1/4c) cold water (Or half water, half liquor of choice)

1 packet gelatin

1 Tbls Vanilla Extract

4 egg whites (about 125g)

125g sugar for Swiss Meringue

1/8tsp Salt

1/8tsp Cream of Tartar

250g (1c) Whipping Cream

Process

Combine the peaches and sugar in a small pot.

Oven medium-high heat, bring to a boil, skimming off the scum as it rises.

Occasionally scrape down the sides and monitor its temp.

When the jam reaches 215˚-217˚, remove from heat and set aside.

While cooling, sprinkle the gelatin over the cold water and vanilla.

When the jam has cooled some, but is still hot, stir in the bloomed gelatin.

When cool, [make a Swiss meringue](/meringue) with the whites, ???g of sugar, salt, and cream of tartar.

Fold the jam into the Swiss meringue.

Whip the cream to soft peaks, then fold into the meringue and jam.

Gently transfer to the graham cracker crust and refridgerate till set, about 2 hours.

[theuniquepalate]

S'mores Cookie

[foodrecipes2012]

Easy Deep Dish Apple Crisp - This is one of the best apple crisp recipes I have ever tried and it's because of a unique ingredient in the crumb topping.

Easy Deep Dish Apple Crisp

Credit: www.rockrecipes.com/easy-deep-dish-graham-cracker-apple-crisp/

[littlespicejar]

Key Lime Pie Bars

You need less than 10 ingredients to make my Key Lime Pie Bars. These squares are zesty, filled with lime juice and are the perfect spring time dessert!

Something about spring time just makes me CRAVE desserts that are citrusy and tangy. These key lime pie squares are always the first desserts I crave come spring time. Hereis proof. Around the same time last year, I made these ‘not key lime…

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