The Hearty Hoarvor
Hungry? Thirsty? Redfur Trading Post's renowned inn welcomes you! Come try our weekly menu, and ask our friendly staff about our selection of rotmeth, jagga, and Valenwood mead. Green Pact friendly!
Morndas
Antelope Pie
Made with a butter and bonemeal crust pastry, filled with hearty chunks of antelope and meat jus gravy
Tirdas
Timber Mammoth Steak (our recommendation: served medium-rare)
Aged for 30 days in salt and honey, and served with blue timber mammoth cheese sauce
Middas
Crocodile Meatballs
Large, juicy wild crocodile meatballs wrapped in bacon, served with a sweetgnat brown butter sauce
Turdas
Traditional Valenwood Fried Monkey-Sausage Bites
Basted in our homemade meat jus barbecue sauce and honey, and fried in crispy chitin panko crumbs
Fredas
Smoked Tiger Perch
Locally caught Tiger Perch fillets, smoked over giant wasp honeycomb. Served on a bed of jagga-and-salted butter pudding
Loredas
Pulled Pork in Bone Bread
Deliciously tender pulled pork, sourced from Valenwood farms, served in our buttery bonemeal bread with a hearty drizzle of our meat jus barbecue sauce
Sundas
Smoked Timber Mammoth Bone Marrow
Whole timber mammoth rib bone, sliced expertly and smoked over our signature meat mix for an unforgettable flavour! Extra bacon bits for scooping +5 gold
Dessert of the week
Caramelised creamy timber mammoth milk pots studded with fried sweetgnats, topped with a crackling honey crust
