Grain Crazy Kettle Corn is a delightful take on traditional popcorn that strikes the ideal ratio between sweetness and saltiness for a filling snack.
Ingredients: 1/2 cup popcorn kernels. 1/4 cup vegetable oil. 1/4 cup granulated sugar. 1/2 teaspoon salt.
Instructions: In a large pot, heat the vegetable oil over medium heat. Add popcorn kernels and sugar to the pot, stirring to coat evenly. Cover the pot with a lid, leaving a small gap for steam to escape. Shake the pot occasionally to prevent burning, and listen for the popcorn to slow down popping. Once the popping slows to about 2 seconds between pops, remove from heat. Carefully uncover the pot, sprinkle salt over the popcorn, and toss to distribute. Allow to cool slightly before serving. Enjoy your Grain Crazy Kettle Corn!
Prep Time: 5 minutes
Cook Time: 10 minutes
Randy Odenwald
