Marshmallow Caramel Crunch A delightful twist on a classic treat, this Marshmallow Caramel Crunch combines the sweet flavors of caramel and marshmallow with the satisfying crunch of popcorn. Ingredients: - 8 cups popped popcorn - 1/2 cup butter - 1 cup packed brown sugar - 2 tablespoons light corn syrup - 1 10 oz. bag large marshmallows (about 35) - 1 teaspoon vanilla Instructions: 1. In a large bowl, place the popped popcorn. Prepare a large rimmed baking sheet by lining it with foil and spraying it with non-stick cooking spray. 2. In a large saucepan over medium heat, melt the butter. 3. Add the brown sugar and corn syrup to the melted butter. Stir and cook for 2-3 minutes until the mixture is well blended. 4. Reduce the heat to medium-low and add the marshmallows. Stir continuously until they are completely melted, then remove the saucepan from heat and mix in the vanilla. 5. Drizzle the marshmallow mixture over the popcorn. Stir thoroughly to ensure all the popcorn is evenly coated. 6. Spread the coated popcorn onto the prepared baking sheet and allow it to cool completely before enjoying.
