Felixitous Rising

First Congregational Church - Laser RC - Art House 17 - Hoping To Help - The Well Church Of Weatherford

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There is a tasty mix of pasta, fresh vegetables, and a creamy Parmesan dressing in Creamy Parmesan Veggie Pasta Salad. It's great for potlucks, picnics, or as a cool side dish with any meal.

Ingredients: 8 oz pasta. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1 cup bell pepper, diced. 1/2 cup red onion, finely chopped. 1/4 cup black olives, sliced. 1/2 cup grated Parmesan cheese. 1/4 cup mayonnaise. 1/4 cup sour cream. 2 tablespoons lemon juice. 1 clove garlic, minced. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and black olives. In a small bowl, whisk together grated Parmesan cheese, mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until well combined. Pour the creamy Parmesan dressing over the pasta and veggies. Toss until everything is evenly coated. Cover and refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with fresh basil leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

18 Aces To Conquer Cancer

[felixitousrising]

This is a classic waffle recipe that is great for brunch or breakfast.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/4 cups milk. 1/3 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Warm up your waffle iron. Whisk the flour, sugar, baking powder, and salt together in a bowl. Separate the egg into a different bowl. Add the milk, vegetable oil, and vanilla extract. Beat the egg well. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Use oil or nonstick cooking spray to grease the waffle iron. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden brown and crispy. Top it with your favorite things and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Zario Games

[felixitousrising]

A vibrant and nutrient-packed green smoothie bowl that's perfect for a refreshing breakfast or snack.

Ingredients: 2 ripe bananas. 1 cup spinach leaves. 1/2 cup almond milk. 1 tablespoon chia seeds. 1 tablespoon flaxseeds. 1 tablespoon agave syrup or maple syrup. 1/2 cup frozen mixed berries. Toppings: sliced banana, kiwi, granola, shredded coconut, hemp seeds.

Instructions: In a blender, combine ripe bananas, spinach leaves, almond milk, chia seeds, flaxseeds, and agave syrup. Blend until smooth. Pour the smoothie into a bowl. Top with frozen mixed berries, sliced banana, kiwi, granola, shredded coconut, and hemp seeds. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Summer Breeze

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Greek Lentil Soup, or Fakes, is a hearty and nutritious dish that's perfect for a cozy meal. Made with lentils, vegetables, and fragrant herbs, it's a comforting soup with Mediterranean flavors.

Ingredients: 1 cup dried lentils. 1 onion, chopped. 2 cloves garlic, minced. 1 carrot, diced. 1 celery stalk, diced. 1 tablespoon olive oil. 4 cups vegetable broth. 1 bay leaf. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Rinse the lentils thoroughly under cold water. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrot, and celery. Saut until softened, about 5 minutes. Add lentils, vegetable broth, bay leaf, and dried oregano to the pot. Bring to a boil. Reduce heat to low, cover, and simmer for 30-40 minutes or until lentils are tender. Season with salt and pepper to taste. Remove bay leaf and discard. Serve hot, garnished with fresh parsley. Enjoy!

Prep Time: 10 minutes

Cook Time: 40 minutes

Trinity International Church

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A hearty and comforting soup made with herbs, vegetables, and ground beef.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 carrots, sliced. 2 celery stalks, chopped. 2 garlic cloves, minced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1 cup frozen corn. 1 cup frozen peas. 1 tsp dried oregano. 1 tsp dried basil. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Add onions, carrots, celery, and garlic. Cook until vegetables are tender. Stir in diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Add frozen corn and peas, cook for an additional 5 minutes. Taste and adjust seasoning if needed. Serve hot, optionally garnished with fresh herbs or grated cheese.

Prep Time: 15 minutes

Cook Time: 30 minutes

Anchor Inn B&B

[felixitousrising]

Indulge in the savory goodness of Bacon Chicken Ranch Pizza with a crispy crust, creamy ranch dressing base, tender chicken, crispy bacon, and a hint of red onion. It's a delightful combination of flavors that will satisfy your pizza cravings.

Ingredients: 1 pizza dough. 1/2 cup ranch dressing. 1 1/2 cups shredded mozzarella cheese. 1 cup cooked chicken breast, diced. 1/2 cup cooked bacon, crumbled. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh parsley, chopped. Salt and pepper to taste.

Instructions: Warm up your oven to 475F 245C and put a baking sheet or pizza stone in it to heat up. On a lightly floured surface, roll out the pizza dough into the shape and thickness you want for your pizza. Move the dough to a piece of parchment paper with care. Don't cover the whole pizza dough with ranch dressing; leave a little space around the edges for the crust. Place a half of the mozzarella cheese on top of the ranch dressing. Spread the diced chicken breast, crumbled bacon, and sliced red onion out evenly on top of the cheese. Add the rest of the mozzarella cheese on top of the other ingredients. Feel free to add more salt and pepper to your liking. Place the pizza on a baking sheet or pizza stone that has been heated up in the oven. The parchment paper should hold the pizza together. Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. After taking the pizza out of the oven, top it with chopped fresh parsley and let it cool a bit before cutting it. Enjoy your tasty Bacon Chicken Ranch Pizza while it's still hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ms. Kay's Blog

[felixitousrising]

Indulge in the irresistible combination of rich brownie cookies with the delightful crunch of Butterfinger candy bars. These cookies are a perfect blend of chocolatey goodness and buttery texture, making them a must-try for all cookie enthusiasts.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chopped Butterfinger candy bars. 1/2 cup semi-sweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped Butterfinger candy bars and semi-sweet chocolate chips. Drop spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Robert J. Smith Plant Ecology

[felixitousrising]

Delight in the classic goodness of homemade chocolate chip cookies with this recipe that delivers the perfect balance of chewy and chocolaty. These cookies are sure to evoke a sense of nostalgia and satisfy your sweet cravings.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth and creamy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the semisweet chocolate chips and mix them in. Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased. After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

400 Rustic Station

[felixitousrising]

This Blueberry-Caprese Salad is a delightful twist on the classic Caprese salad. The addition of fresh blueberries adds a burst of sweetness and color to this refreshing dish. Perfect for a summer gathering or as a light and healthy side dish.

Ingredients: 2 cups fresh blueberries. 2 cups cherry tomatoes, halved. 8 oz fresh mozzarella cheese, cubed. 1/4 cup fresh basil leaves, torn. 2 tbsp extra-virgin olive oil. 1 tbsp balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the fresh blueberries, halved cherry tomatoes, cubed fresh mozzarella, and torn basil leaves. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad. Season the salad with salt and pepper to taste. Gently toss everything together to combine. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hottub Chemicals Ireland

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Take a bite of these Vanilla Candy Cane Cupcakes and enjoy the holiday flavors. With a delicious mix of vanilla and candy cane flavors, these sweet treats are great for holiday parties and get-togethers.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup crushed candy canes. For Frosting:. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup whole milk. 1 tsp vanilla extract. 1/2 cup crushed candy canes.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Fold in the crushed candy canes. Fill each cupcake liner 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar, milk, and vanilla extract until the frosting is smooth and fluffy. Fold in the crushed candy canes. Once the cupcakes are completely cool, frost them with the candy cane frosting. Sprinkle some additional crushed candy canes on top for decoration. Enjoy your delicious Vanilla Candy Cane Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

Precious Jewels Mamma

[felixitousrising]

Roasted turnips are a tasty and healthy side dish that goes well with any keto-friendly meal. They have a tasty seasoning mix and are crispy on the outside and tender on the inside.

Ingredients: 4 medium turnips, peeled and diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the diced turnips with olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread the turnips in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the turnips are golden brown and tender, tossing halfway through. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

One Song Productions

[felixitousrising]

This bread with collagen protein and low carbs is ideal for people on a ketogenic diet. It's a filling and healthy choice for breakfast or snacks because it's full of fiber, protein, and healthy fats.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup collagen protein powder. 1/4 cup ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. Almond flour, coconut flour, collagen protein powder, ground flaxseed, baking powder, and sea salt should all be combined in a big bowl. Whisk eggs, almond milk, melted coconut oil, and apple cider vinegar in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spatula to smooth the top, transfer the batter into the loaf pan that has been prepared. A toothpick inserted into the center of the bread should come out clean after 40 to 45 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling. Cut into pieces and present. Keep leftovers refrigerated in an airtight container.

Prep Time: 15 minutes

Cook Time: 45 minutes

Raideo

[felixitousrising]

Peanut butter, sweet jam, and hearty oats make these Vegan PBJ Oatmeal Bars a great choice for a quick breakfast or a snack on the go.

Ingredients: 2 cups rolled oats. 1 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 1/2 cup strawberry jam or any other fruit jam of choice.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, peanut butter, maple syrup, and coconut oil. Mix until well combined. Press half of the oat mixture into the bottom of a greased 8x8-inch baking pan. Spread strawberry jam evenly over the oat mixture in the pan. Crumble the remaining oat mixture evenly over the jam layer, pressing lightly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

Victoria Gilbert

[felixitousrising]

Indulge in the rich, gooey goodness of the ultimate grilled cheese sandwich made with sourdough bread and a blend of sharp cheddar and Swiss cheese. This sandwich is a comfort food classic that's perfect for any time of the day.

Ingredients: 2 slices of sourdough bread. 2 slices of sharp cheddar cheese. 2 slices of Swiss cheese. 2 tablespoons of butter.

Instructions: Set a griddle or skillet over medium heat to warm it up. Each piece of sourdough bread should have an even amount of butter spread on one side. Put one slice of sourdough bread on the pan with the butter side down. On top of the bread in the skillet, put one slice of cheddar cheese and then one slice of Swiss cheese. Place the second sourdough slice on top, butter side up. That's it! You're done cooking when the bottom piece of bread turns golden brown and the cheese starts to melt. Use a spatula to carefully flip the sandwich over. It will take another two to three minutes of cooking until the second side is golden brown and the cheese is melted. Take it out of the pan and let it cool for one minute before cutting it. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 6 minutes

Hair Recipe

[felixitousrising]

A tasty and healthy take on classic hummus is our Avocado Hummus. This traditional dip gains extra creaminess and a distinct flavor from the creamy avocado. You can indulge in this guilt-free snack at any time of day!

Ingredients: 1 ripe avocado, peeled and pitted. 1 can 15 oz chickpeas, drained and rinsed. 2 cloves garlic, minced. 2 tablespoons tahini. 2 tablespoons fresh lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Optional toppings: chopped cilantro, diced tomatoes, and a drizzle of olive oil.

Instructions: Put the ripe avocado, chickpeas, garlic that has been minced, tahini, fresh lemon juice, and olive oil in a food processor. If you need to, scrape down the sides of the processor as you blend to make it smooth and creamy. Ground cumin, paprika, salt, and pepper should be added to the mix. Mix the ingredients together again until they are all well mixed. Add more salt, pepper, or lemon juice if you think it needs it after tasting. Take the avocado hummus and put it in a bowl to serve. You can add chopped cilantro, diced tomatoes, and a drizzle of olive oil to the hummus if you want to make it look better and add more flavor. You can use pita bread, vegetable sticks, or your favorite crackers to serve the avocado hummus with. Enjoy your snack without feeling bad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Bywater Cafe

[felixitousrising]

This strawberry shortcake breakfast bowl is a delicious and nutritious way to start your day. It's gluten-free, plant-based, and refined sugar-free, making it a great choice for those with dietary restrictions or anyone looking for a healthy breakfast option.

Ingredients: 1 cup gluten-free rolled oats. 1 cup almond milk. 1 tablespoon chia seeds. 1 tablespoon maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup sliced strawberries. 1/4 cup coconut yogurt. 1 tablespoon almond butter. 1 tablespoon shredded coconut.

Instructions: In a bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well, cover, and refrigerate overnight. In the morning, stir the oat mixture and add more almond milk if needed to reach your desired consistency. Top the oat mixture with sliced strawberries, coconut yogurt, almond butter, and shredded coconut. Enjoy your strawberry shortcake breakfast bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

Television Quebec

[felixitousrising]

Enjoy the rich flavors of fall with this rich Bailey's Pumpkin Spice Dessert Coffee. The creamy Bailey's Pumpkin Spice Liqueur blends perfectly with freshly brewed coffee, creating a delightful treat that's perfect for any autumn occasion.

Ingredients: 1 shot of Bailey's Pumpkin Spice Liqueur. 1 cup of freshly brewed coffee. Whipped cream. Ground cinnamon for garnish.

Instructions: Make yourself a cup of your favorite coffee. Put one shot of Bailey's Pumpkin Spice Liqueur into a mug. Put fresh brewed coffee in the mug. Add whipped cream on top. Add ground cinnamon on top to make it look nice.

Prep Time: 5 minutes

Cook Time: 0 minutes

Kirdemets