If you're craving a sweet and crunchy snack, this Baklava Granola is your answer! Enjoy the flavors of baklava in every bite! 🥳✨ Ingredients: - 2 cups rolled oats - 1 cup nuts (walnuts, pistachios, almonds), chopped - 1/2 cup shredded coconut - 1/2 cup honey or maple syrup - 1/4 cup olive oil or melted butter - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup dried fruits (raisins, cranberries, or figs) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, ground cinnamon, and salt. 3. In a separate bowl, whisk together the honey (or maple syrup) and olive oil (or melted butter) until smooth. 4. Pour the wet mixture over the dry ingredients and mix everything together until well combined. 5. Spread the mixture evenly onto a baking sheet lined with parchment paper. 6. Bake for about 20-25 minutes, stirring occasionally, until it turns golden brown and fragrant. 7. Once done, take it out of the oven and let it cool completely. 8. After cooling, fold in the dried fruits of your choice for an extra sweet touch. 9. Store your delicious granola in an airtight container to keep it fresh. Enjoy this crunchy treat as a breakfast topping or a snacking delight! 🌰🍯