Seafood Main Dishes - Sheet Pan Salmon and Bell Pepper Dinner Recipe This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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Seafood Main Dishes - Sheet Pan Salmon and Bell Pepper Dinner Recipe This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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N'Awlins Stuffed Bell Peppers
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
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Side Dish Recipe
The homemade vinaigrette in this delectable grilled vegetable salad is served at room temperature. The next day, it still tastes fantastic!
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Dips and Spreads Recipe Try this tasty salsa with cherry tomatoes, red onion, and lime juice if you find cucamelons at a farmer's market or have them in your garden.
Desserts Recipe
Making saltine cracker toffee is simple and delicious: it has a sweet, salty, and chocolate flavor and a lot of satisfying crunch. It also makes a great gift.
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Recipe for Broccoli, Ham, and Rice Casserole
Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love. 2 cups chopped cooked ham, salt and ground black pepper to taste, 2 cups cooked white rice, 3 cups chopped cooked broccoli, 5 cups milk, 1/2 onion chopped, 4 tablespoons all-purpose flour, 2 cups shredded Colby-Jack cheese, 1 cup crushed buttery round crackers, 6 slices cooked bacon crumbled, 4 tablespoons unsalted butter, 1/2 cup sliced almonds
Garlic and Artichoke Pizza Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
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Onion and garlic cooked in butter flavors a simple white sauce. Add Parmesan cheese and real or imitation surimi crab and serve over hot linguine.
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