Jan 24
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good evenung tumbler
i hope eryoness day was filled with joy and laughter hahahahahaha !
okay it can’t possibly be just me, but
when a & w started this new campaign for “grass fed beef”, like, isn’t that what cows are SUPPOSED TO EAT?? like what were they feeding the cows before and why is everyone so thankful that now their grass fed like? what have you been eating all this time what was in the beef then???
The flavor will inebriate you! Today's Lunch Special: Fresh Made Goulash with Texas Toast! Just look at that! 487 Dix Avenue in Queensbury, NY
Ive gotten back all the fat from both cows we proccessed the other day. I will slowly be rendering it over the course of the next few weeks. Then, my plan is to ask my herbalist friend for herbs that smell nice and are good for skin. It will be very very simple tallow and herbal lotion, with some olive oil to make it softer.
It will be on sale in time for the holiday season! I will be posting the whole process here, and if anyone has any suggestions let me know!
Today i am only rendering one small gallon to test it.
Srs guys I'm really good.
Haying
As previously mentioned in my About Me post, I live on a farm. Our farm is called Butterfield Beef & Berry. On the farm, we raise grass-fed beef among other things. During the summer we have to make hay for our cows. Since our operation is small, we make square bales. The process involves mowing, tedding, raking, and baling and requires three to four nice days. To winter over our herd of nine cows, we need about 1,600 bales.
Transferring the hay bales from the field to the barn is a grand undertaking. My family is grateful to be aided by friends/neighbors. Over Wednesday and Thursday of this week, we spent 10 hours moving about 900 bales into the barn. Though it’s a lot of work, the quality of the meat is superb. I am spoiled by our meat and turn my nose up at other beef. One member of the haying crew was our neighbor Jeb Wallace-Brodeur who is the photographer for the local paper. The next morning, two of my friends and I made the front page! To see our picture in higher quality, click here.