This Spaghetti with Tuna, Lemon, and Dill recipe from The View from Great Island is a refreshing and flavorful dish perfect for any occasion. The combination of tender spaghetti, savory tuna, bright lemon, and aromatic dill creates a delightful harmony of flavors. It's quick and easy to make, making it an ideal weeknight meal.
Ingredients: 8 oz spaghetti. 2 cans 5 oz each tuna in olive oil, drained. 2 tablespoons olive oil. 2 cloves garlic, minced. Zest of 1 lemon. Juice of 1 lemon. 2 tablespoons fresh dill, chopped. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Drain the pasta and set it aside. Save 1/2 cup of the pasta water. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the drained tuna in the pan and use a spoon to break it up. For two to three minutes. Add the cooked spaghetti, lemon zest, lemon juice, and chopped dill to the pan. Toss everything together, and if the sauce gets too thick, add the pasta water you saved. Add pepper and salt to taste. Grate some Parmesan cheese on top and serve hot. Have fun!
Prep Time: 10 minutes
Cook Time: 15 minutes
Nz Mens And Mixed Netball
