Taste the irresistible blend of spicy and sweet in this recipe for Sriracha Honey Popcorn. It's the ideal snack for any occasion, including movie nights!
Ingredients: 1/3 cup popcorn kernels. 2 tablespoons coconut oil. 2 tablespoons sriracha sauce. 2 tablespoons honey. Salt, to taste.
Instructions: Pop the popcorn kernels using your preferred method microwave or stovetop. In a small saucepan, melt the coconut oil over low heat. Stir in the sriracha sauce and honey until well combined. Drizzle the sriracha honey mixture over the popped popcorn, tossing gently to coat evenly. Sprinkle with salt to taste. Enjoy immediately!
Prep Time: 5 minutes
Cook Time: 5 minutes
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