lunch is served: Γοπεσ/Bougue/BoopsBoops ala Savoro style. This economical and delicious fish is best dredged in seasoned flour and fried. To make it savoro style you fry branches of fresh rosemary then add slices of garlic to the oil and finally red wine viniegar and reduce til just slightly tart. Pour over the fried fish and enjoy! #fish #greekfood #halkidiki #Greece2018 (at Néa Kallikrátia, Thessaloniki, Greece) https://www.instagram.com/p/Bn3inbjl9yo/?utm_source=ig_tumblr_share&igshid=ik94afj3xqsc



















