This Green Keto Crab Salad is a delightful combination of fresh greens, creamy avocado, and succulent lump crab meat, all tossed in a zesty Dijon mustard dressing. It's a low-carb, paleo, and gluten-free salad that's perfect for a healthy and satisfying meal.
Ingredients: 8 oz lump crab meat. 2 cups mixed greens spinach, arugula, kale. 1/2 cucumber, sliced. 1/2 avocado, diced. 1/4 cup cherry tomatoes, halved. 1/4 cup sliced red bell pepper. 1/4 cup sliced red onion. 2 tbsp extra-virgin olive oil. 1 tbsp fresh lemon juice. 1 tsp Dijon mustard. Salt and pepper to taste.
Instructions: In a large bowl, combine the mixed greens, cucumber, avocado, cherry tomatoes, red bell pepper, and red onion. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. Gently fold the lump crab meat into the salad mixture. Drizzle the dressing over the salad and toss everything together until well coated. Serve immediately and enjoy your low-carb, paleo, and gluten-free Green Keto Crab Salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
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