Enjoy the bold and spicy flavors of Texas with this pepper-infused barbecue sauce. Perfect for grilling or smoking your favorite meats, this sauce adds a kick that will tantalize your taste buds.
Ingredients: 1 cup ketchup. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/2 teaspoon cumin. Salt to taste.
Instructions: In a saucepan, combine ketchup, apple cider vinegar, and brown sugar over medium heat. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and cumin. Bring the mixture to a simmer, then reduce heat and let it simmer for 15-20 minutes, stirring occasionally. Season with salt to taste. Remove from heat and let the barbecue sauce cool before using. Brush the sauce onto your favorite grilled meats during the last 10 minutes of cooking for a flavorful finish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Sean Fulop
