#texasflavors

[judgement-booty]

With this BBQ burger made on the Blackstone Griddle, you can taste what Texas is like. The juicy beef patties are covered in barbecue sauce, topped with cheddar cheese, and decorated with crispy fried onions to make a Country Western burger that tastes great.

Ingredients: 1 pound ground beef. 1/4 cup barbecue sauce. 4 hamburger buns. 4 slices cheddar cheese. 1/2 cup crispy fried onions. 4 lettuce leaves. 4 tomato slices. 4 pickles. Salt and pepper to taste.

Instructions: Set your Blackstone Griddle's heat to medium-high. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the hot griddle and cook for three to four minutes on each side, or until they're done the way you like them. Brush each patty with barbecue sauce and top with a slice of cheddar cheese in the last minute of cooking. Let the cheese melt. While the patties are cooking, put the hamburger buns on the griddle and grill them until they are golden brown. Put a lettuce leaf on the bottom half of each bun before putting the burgers together. Add a burger patty, a tomato slice, a pickle, and a lot of crispy fried onions on top. If you want, add more barbecue sauce and then put the top bun on top of the stack. Enjoy the tastes of the Lone Star State with your Texas BBQ burgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Alexis Carlson

[irishtrish]

A delightful and hearty soup mix featuring an array of beans and spices, inspired by the flavors of Texas. Perfect for gifting or for a convenient meal prep option.

Ingredients: 1/2 cup dried black beans. 1/2 cup dried pinto beans. 1/2 cup dried kidney beans. 1/2 cup dried navy beans. 1/2 cup dried great northern beans. 1/2 cup dried red beans. 1/2 cup dried lentils. 1/2 cup dried split peas. 1/2 cup dried barley. 1/2 cup dried rice. 2 tablespoons chili powder. 1 tablespoon dried minced onion. 1 tablespoon garlic powder. 1 tablespoon dried parsley flakes. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes. 1/2 teaspoon black pepper.

Instructions: Layer ingredients in a clean quart-sized mason jar in the order listed, starting with black beans and ending with black pepper. Seal jar tightly and attach a label with the following instructions: 'To prepare soup, empty contents of jar into a large pot. Add 8 cups of water and 1 can 14.5 oz of diced tomatoes. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours or until beans are tender. Serve hot.'

Prep Time: 15 minutes

Cook Time: 60 minutes

muistikuvan

[brizybriz]

vy

[ichizerokun]

Enjoy the bold and spicy flavors of Texas with this pepper-infused barbecue sauce. Perfect for grilling or smoking your favorite meats, this sauce adds a kick that will tantalize your taste buds.

Ingredients: 1 cup ketchup. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/2 teaspoon cumin. Salt to taste.

Instructions: In a saucepan, combine ketchup, apple cider vinegar, and brown sugar over medium heat. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and cumin. Bring the mixture to a simmer, then reduce heat and let it simmer for 15-20 minutes, stirring occasionally. Season with salt to taste. Remove from heat and let the barbecue sauce cool before using. Brush the sauce onto your favorite grilled meats during the last 10 minutes of cooking for a flavorful finish.

Prep Time: 10 minutes

Cook Time: 20 minutes

Sean Fulop

[skinnyontheinside5]

Homesick Texan Aaron Franklin's BBQ pinto beans

Uncover the secret behind the irresistible taste of Aaron Franklin's BBQ pinto beans, meticulously prepared to bring you the ultimate Texan culinary experience.

[seokentnet]

Dean Fearing's Campfire Barbecue Beans Indulge in the rich and tantalizing Campfire Barbecue Beans recipe by Dean Fearing, bringing warmth, flavor, and inspiration to your next outdoor gathering.

[placesandfood]

Te pones a escuchar country y es imposible que no se te antojen unas Ribs, un Turkey Sandwich y una Shimer Bock de 📍@rudysbbq en Pharr, Tx. . . . . . #country #countryflavours #Texas #texasbbq #texasflavors #mexicanfoodie #foodporn #foodiemx #shimerbock #like4like #texasroadtrip (at Rudy's "Country Store" and Bar-B-Q)