Create a delicious nachos bar with minimal effort using your crockpot. These nachos are loaded with savory ground beef, beans, veggies, and gooey cheese, making them perfect for a party or family gathering. Customize your nachos with your favorite toppings!
Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup diced onions. 1 cup diced bell peppers. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1 bag tortilla chips. 1/2 cup sliced black olives. 1/2 cup diced tomatoes. 1/4 cup chopped fresh cilantro. Sour cream and salsa for serving.
Instructions: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in the taco seasoning and cook for an additional 2-3 minutes. Set aside. In a slow cooker, layer the ingredients as follows: - Half of the tortilla chips - Half of the cooked beef mixture - Half of the diced onions and bell peppers - Half of the black beans and corn - Half of each cheese Repeat the layers with the remaining ingredients. Cover the slow cooker and cook on low for 1-2 hours or until the cheese is melted and everything is heated through. Before serving, top with sliced black olives, diced tomatoes, and chopped cilantro. Serve the nachos with sour cream and salsa on the side. Enjoy your Easy Crockpot Nachos!
Prep Time: 15 minutes
Cook Time: 120 minutes
Louisville Trading
