Spicy Chicken Rice Delight This flavorful slow cooker meal combines tender chicken with a spicy kick and the perfect hint of creaminess from guacamole salsa. It's an effortless dish that's sure to please! Ingredients 3 boneless skinless chicken fillets 1 medium yellow onion, diced 2 jalapenos, stem and seeds removed, diced 1 teaspoon Slap Ya Mama seasoning 1 teaspoon garlic salt 1 teaspoon black pepper 1 teaspoon paprika ¼ teaspoon red pepper flakes 15.7 ounce Herdez Guacamole Salsa ½ cup white rice Instructions Spray a 6 or 8 quart crock pot with non-stick spray. Add diced onions and jalapenos first, followed by the chicken fillets. Sprinkle the seasonings over the chicken. Pour the guacamole salsa over the chicken. Cover and cook on high for 4-5 hours or on low for 7-8 hours. Add the rice in the last half hour of cooking. Notes Be sure to add the onions and jalapenos to the bottom of the crock pot. The direct heat will help get them soft, tender, and flavorful. Check your rice after about 25 minutes. Slow cooker temperatures vary, so youll want to be sure the rice isnt overcooked or undercooked. To take the tears out of dicing your onion, chill it in the refrigerator for about 30 minutes.
