Nov 17, 2021
[I LIKE THIS. THIS IS ALL THE BASIS OF THE CHILI SAUCE? ANCHO, GUAJILLOS... PASILLA, THEN THE PUYA. MM-HMM. NOW WE ADD WATER. LET THEM STEEP. SOAK OVERNIGHT. REHYDRATE. NICE AND SOFT, LOOK AT THIS. FLESH COMES OFF.]
seen from China
seen from United States
seen from China
seen from United States
seen from Germany
seen from China
seen from United Kingdom
seen from China
seen from Singapore
seen from United Kingdom
seen from China
seen from United Kingdom
seen from Singapore
seen from China
seen from Canada
seen from Tunisia
seen from Poland
seen from Tunisia
seen from Switzerland
seen from United Kingdom
[I LIKE THIS. THIS IS ALL THE BASIS OF THE CHILI SAUCE? ANCHO, GUAJILLOS... PASILLA, THEN THE PUYA. MM-HMM. NOW WE ADD WATER. LET THEM STEEP. SOAK OVERNIGHT. REHYDRATE. NICE AND SOFT, LOOK AT THIS. FLESH COMES OFF.]
[OR ARE THESE GUAJILLOS? NO, THESE ARE GUAJILLOS. THESE ARE GUAJILLOS. NOW WE'RE NOT GONNA STEEP THESE IN WATER OR ANYTHING? NO.]
Whether you are looking for comfort food or some game day grub, this Steak and Soda Chili has you covered. It's thick, hearty and filled wit
No beans allowed!
Llego nuestra nueva planta de ají guajillo, mexicano. #guajillos #guajillochile https://www.instagram.com/p/B8MtMn4F3s_/?igshid=1xb8pk4j9m00m